Forum Calcionapoli

The sheer length of time the roots of this humble plant have graced tables and brought health to patients indicates just how effective it is in making food delicious and fighting infections and disease. To look at, turmeric roots are a little like ginger roots. And indeed, both are members of the same plant family, Zingiberaceae. Like ginger, it needs a hot wet climate to thrive, and India has areas where both are available! The active ingredient is curcumin. On it’s own the root is not very useful. new prostate cancer But the earthy, slightly bitter taste of curcumin dominates turmeric when used in cooking, and gives it the power to lift food (the “spice it up”) into a delicious dish in the hands of experienced cooks.