Gluten Triggers Celiac Disease

January 28th, 2010 by admin

Triggered by an allergy to gluten, Celiac Disease can easily be controlled by a change in diet. Cutting out gluten products such as pasta and cereals can see an almost immediate effect.Your doctor can advise you on what types of foods to eat that are gluten free such as meat, rice, potatoes, fruit and beans and it is also essential to cut out vodka, root beer, gin and beer.Cereals are high in gluten so it is important to cut out ones that contain wheat, malt and barley.The disease can affect people of all ages and it is important to treat the disease from as early as possible to avoid unnecessary damage to the stomach lining.

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