Cut Back on Meat and Poultry to Help Protect the Environment

August 4th, 2010 by admin

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Americans are worried about all of the habitat damage that is being caused by the meat and poultry industries today.  When people buy and eat these forms of protein, they realize they are a part of a system that hurts the environment and contributes to global warming.  In order to change their habits to help save the planet, people can cut back on their meat and poultry intake and increase the amount of fresh seafood that they eat.  Fish provides a healthy protein that is full of nutrients but that doesn’t damage the Earth as long as it is fished in a way that is responsible.

 

 

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